20 Minute Breakfast Recipe

Has this ever happened to you: You wake up and your parents are sleeping and you’re STARVING? Just follow these instructions and you will have a delicious breakfast in 20 to 25 minutes!

Gluten-Free Easy To Make Breakfast Muffins

Ingredients:

As many eggs as you want

1 Tbs of milk per egg

2 Cups of sausage crumbles

1 Tbs of salt

1 Tbs of pepper (If Desired)

Muffin Tin

Paper Muffin Cups

1 1/2 cups of cheese of your choosing

(Not required)Red bell pepper bits

Instructions: Pre-Heat oven to 350, place paper muffin cups in tin Mix your eggs and milk in a bowl stir rapidly until you get a foamy mixture. Pour mixture into the paper muffin cups around half full and drop sausage crumbles into each cup. Add cheese over the tops of each. Bake in the oven for 15 to 17 minutes. (THE MUFFINS WILL FLIP OVER IN THE OVEN. DO NOT PANIC!!!) Pull out Carefully with an oven mitt or potholder. Let cool for 5 minutes. ENJOY!